Florida Stone Crab Claws with Mustard Sauce

A Treasure from Florida’s Waters

Stone crab season is a much-anticipated event along Florida’s Gulf Coast. These prized claws are celebrated for their sweet, tender meat and sustainable harvesting practices—only the claws are taken, and the crabs are returned to the sea to regenerate. Enjoyed in seafood shacks and fine restaurants alike, stone crab claws are a true Florida delicacy, best served chilled with a zesty mustard sauce.

Stone Crab Claws Recipe

Ingredients:

• 2 pounds cooked Florida stone crab claws, cracked
• Lemon wedges, for serving

For the Mustard Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the mustard sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Chill until ready to serve.

2. Serve the claws: Arrange the cracked stone crab claws on a platter over ice. Garnish with lemon wedges.

3. Enjoy: Serve with the mustard sauce for dipping. Crack open, dip, and savor the taste of Florida!

Variations

• Substitute Greek yogurt for mayonnaise for a lighter sauce.
• Add a pinch of cayenne for extra heat.

Serving Suggestions

Pair with a crisp white wine, fresh salad, and a view of the water for the ultimate Florida experience.