Classic Cuban Sandwich

A Taste of Tampa’s Heritage

The Cuban sandwich, or “Cubano,” is a Florida legend, especially in Tampa and Miami. This hearty, pressed sandwich reflects the region’s rich immigrant history, blending Cuban, Spanish, and Italian influences. The result is a savory masterpiece: crusty Cuban bread filled with roast pork, ham, Swiss cheese, pickles, and yellow mustard, then pressed until hot and crisp.

Cuban Sandwich Recipe

Ingredients:

• 1 loaf Cuban bread (or substitute French bread)
• 4 tablespoons yellow mustard
• 8 ounces sliced roast pork
• 8 ounces sliced ham
• 8 ounces Swiss cheese
• 8-10 dill pickle slices
• 2 tablespoons butter, softened

Instructions:

1. Assemble the sandwich: Slice the bread lengthwise. Spread mustard on both halves. Layer with roast pork, ham, Swiss cheese, and pickles.

2. Press and grill: Close the sandwich and spread butter on the outside. Grill in a sandwich press or skillet over medium heat, pressing down, until the bread is golden and the cheese is melted (about 5-7 minutes per side).

3. Serve: Slice and enjoy hot!

Variations

• Add salami for the “Tampa style” Cuban.
• Substitute turkey for a lighter version.

Serving Suggestions

Serve with plantain chips and a cold soda for a true Florida lunch.