Florida Citrus & Avocado Salad

A Bowl of Sunshine

Florida is famous for its sweet, juicy oranges and creamy avocados. This refreshing salad combines both, along with mixed greens and a tangy citrus vinaigrette, for a dish that’s as beautiful as it is delicious. It’s perfect for a light lunch or as a side at your next cookout.

Citrus & Avocado Salad Recipe

Ingredients:

• 2 large Florida oranges, peeled and sliced
• 1 ripe avocado, sliced
• 4 cups mixed salad greens
• 1/4 small red onion, thinly sliced
• 1/4 cup toasted pecans or walnuts
• 2 tablespoons crumbled feta cheese (optional)

For the Citrus Vinaigrette:

• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Make the vinaigrette: Whisk together orange juice, lemon juice, honey, olive oil, salt, and pepper.

2. Assemble the salad: Arrange greens on a platter. Top with orange slices, avocado, red onion, nuts, and feta.

3. Dress and serve: Drizzle with vinaigrette just before serving. Enjoy immediately!

Variations

• Add grilled shrimp or chicken for a heartier meal.
• Substitute grapefruit or tangerines for oranges.

Serving Suggestions

Serve with crusty bread and a glass of iced tea for a true taste of Florida.