Florida Shrimp and Grits

A Southern Staple with a Florida Twist

Shrimp and grits is a classic Southern comfort food, but in Florida, it’s all about the fresh Gulf shrimp. This dish features creamy, buttery grits topped with sautéed shrimp in a flavorful sauce—perfect for breakfast, brunch, or dinner.

Shrimp and Grits Recipe

Ingredients:

• 1 pound large Florida shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup shredded sharp cheddar cheese
• 4 tablespoons butter
• 1/2 cup chopped scallions
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Cook the grits: Bring water or broth to a boil. Stir in grits, reduce heat, and simmer until thick and creamy (about 20-25 minutes). Stir in cheese and half the butter.

2. Cook the shrimp: In a skillet, melt remaining butter over medium heat. Add scallions, bell pepper, and garlic; sauté until soft. Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and just cooked through.

3. Assemble: Spoon grits into bowls. Top with shrimp and sauce. Serve with lemon wedges.

Variations

• Add crumbled bacon or andouille sausage for extra flavor.
• Use smoked gouda instead of cheddar for a twist.

Serving Suggestions

Serve with collard greens and cornbread for a true Southern meal.