Florida Mango Salsa

A Taste of the Tropics

Florida’s warm climate produces some of the juiciest, most flavorful mangoes in the country. This vibrant salsa combines ripe mango with red onion, bell pepper, cilantro, and lime for a refreshing side or topping that brightens any meal.

Mango Salsa Recipe

Ingredients:

• 2 ripe Florida mangoes, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Instructions:

1. Combine ingredients: In a bowl, mix mango, bell pepper, onion, jalapeño, and cilantro.

2. Season: Add lime juice, salt, and pepper. Toss gently to combine.

3. Chill and serve: Refrigerate for at least 30 minutes to let flavors meld. Serve chilled.

Variations

• Add diced avocado for creaminess.
• Substitute pineapple or papaya for mango.

Serving Suggestions

Serve with tortilla chips, grilled fish, or chicken tacos.