Florida Keys Conch Fritters

A Bite of the Islands

Conch fritters are a beloved snack in the Florida Keys, blending tender conch meat with peppers, onions, and spices, then frying to golden perfection. Served with a tangy dipping sauce, they’re a taste of island life in every bite.

Conch Fritters Recipe

Ingredients:

• 1 cup cooked conch meat, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, beaten
• 1/2 cup milk
• 1 teaspoon hot sauce
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon lime juice
• 1 teaspoon hot sauce

Instructions:

1. Make the batter: In a bowl, combine conch, onion, bell pepper, celery, flour, baking powder, eggs, milk, hot sauce, Old Bay, salt, and pepper. Mix until just combined.

2. Fry: Heat oil in a deep skillet to 350°F (175°C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

3. Make the sauce: Mix mayonnaise, ketchup, lime juice, and hot sauce in a small bowl.

4. Serve: Serve fritters hot with dipping sauce.

Variations

• Add minced jalapeño for extra heat.
• Substitute shrimp for conch if unavailable.

Serving Suggestions

Serve with a cold beer and ocean breeze for the full Keys experience.