Florida Black Bean Soup

Cuban Roots, Florida Flair

Black bean soup is a staple in Florida’s Cuban communities, offering a comforting, protein-rich meal that’s both affordable and delicious. This version is loaded with vegetables, spices, and a hint of citrus for a uniquely Floridian touch.

Black Bean Soup Recipe

Ingredients:

• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 bay leaf
• 4 cups vegetable or chicken broth
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste
• Chopped cilantro, for garnish
• Sour cream, for serving (optional)

Instructions:

1. Sauté vegetables: In a large pot, heat olive oil over medium. Add onion, bell pepper, and garlic; cook until soft.

2. Simmer: Add beans, cumin, oregano, bay leaf, and broth. Bring to a boil, then reduce heat and simmer 20-30 minutes.

3. Finish: Remove bay leaf. Stir in lime juice, salt, and pepper. For a creamier soup, blend part of the soup and return to the pot.

4. Serve: Ladle into bowls. Top with cilantro and sour cream if desired.

Variations

• Add diced ham or chorizo for a meaty version.
• Stir in cooked rice for extra heartiness.

Serving Suggestions

Serve with crusty bread or over white rice for a satisfying meal.