Florida Gator Bites

A Taste of the Wild

Alligator is a true Florida delicacy, especially in the Everglades region. Gator tail meat is lean, tender, and mild—perfect for frying into crispy bites. Served with a zesty dipping sauce, these are a must-try for adventurous eaters!

Gator Bites Recipe

Ingredients:

• 1 pound alligator tail meat, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons hot sauce
• 1 tablespoon lemon juice

Instructions:

1. Marinate: Soak gator meat in buttermilk for 1 hour.

2. Bread: Mix flour, cornmeal, Cajun seasoning, salt, and pepper. Dredge gator pieces in mixture.

3. Fry: Heat oil in a skillet to 350°F (175°C). Fry bites until golden and cooked through, about 2-3 minutes per side. Drain on paper towels.

4. Sauce: Mix mayonnaise, hot sauce, and lemon juice.

5. Serve: Serve bites hot with dipping sauce.

Variations

• Substitute chicken for gator if unavailable.
• Add extra hot sauce for more heat.

Serving Suggestions

Serve with fries, hush puppies, and a cold beer.