Florida Mango Coconut Ice Cream

Creamy, Dairy-Free Summer Dessert

This tropical ice cream is bursting with the flavors of fresh Florida mangoes and creamy coconut milk. It’s a refreshing, dairy-free treat perfect for hot summer days.

Mango Coconut Ice Cream Recipe

Ingredients:

• 2 large ripe mangoes, peeled and diced
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup sugar
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. Blend: Puree mango, coconut milk, sugar, lime juice, and salt in a blender until smooth.
2. Freeze: Pour mixture into a loaf pan. Cover and freeze 4-6 hours, stirring every hour for a creamier texture.
3. Serve: Scoop and enjoy! Garnish with toasted coconut if desired.

Variations

• Add diced pineapple for extra tropical flavor.
• Swirl in raspberry puree before freezing.

Serving Suggestions

Serve in bowls or cones, topped with fresh mango or coconut flakes.