Key West Shrimp Tacos with Citrus Slaw

A Taste of the Florida Keys

These tacos feature tender shrimp seasoned with lime and spices, topped with a crunchy citrus slaw. They’re quick to make and perfect for a summer gathering.

Shrimp Tacos Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• Juice of 1 lime
• 8 small flour or corn tortillas

Citrus Slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1 orange, segmented and chopped
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare slaw: Toss cabbage, carrots, cilantro, orange, mayo, lime juice, salt, and pepper. Chill.
2. Cook shrimp: Toss shrimp with oil, chili powder, cumin, salt, and lime juice. Sauté in a skillet over medium-high heat until pink, 2-3 minutes per side.
3. Assemble: Fill tortillas with shrimp and slaw. Serve immediately.

Variations

• Add sliced avocado or pickled onions.
• Use grilled fish instead of shrimp.

Serving Suggestions

Serve with lime wedges and a side of black beans.