Tampa Bay Grouper Tacos

Gulf Coast Goodness

These tacos feature crispy fried grouper, a zesty slaw, and a drizzle of creamy sauce. They’re a must-try for seafood lovers!

Grouper Tacos Recipe

Ingredients:

• 1 lb grouper fillets, cut into strips
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon Old Bay seasoning
• Salt and pepper
• Vegetable oil (for frying)
• 8 small tortillas

Slaw:

• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• Salt and pepper

Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• 1 tablespoon lime juice

Instructions:

1. Prepare slaw: Toss cabbage, cilantro, lime juice, salt, and pepper. Set aside.
2. Bread fish: Dredge grouper in flour, dip in egg, then coat with panko mixed with Old Bay, salt, and pepper.
3. Fry: Heat oil in skillet. Fry fish until golden and cooked through. Drain on paper towels.
4. Assemble: Fill tortillas with fish, slaw, and sauce. Serve immediately.

Variations

• Use snapper or mahi-mahi instead of grouper.
• Add pickled jalapeños for heat.

Serving Suggestions

Serve with lime wedges and tortilla chips.