St. Augustine Datil Pepper Chicken Wings

A Spicy Florida Classic

These wings are tossed in a sweet and spicy datil pepper sauce, inspired by St. Augustine’s signature pepper. Perfect for game day or summer cookouts!

Datil Pepper Wings Recipe

Ingredients:

• 2 lbs chicken wings
• 1 tablespoon olive oil
• Salt and pepper

Sauce:

• 1/4 cup datil pepper sauce (or substitute habanero sauce)
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 tablespoon apple cider vinegar

Instructions:

1. Bake wings: Toss wings with oil, salt, and pepper. Bake at 425°F (220°C) for 40-45 minutes, turning once.
2. Make sauce: Mix datil pepper sauce, honey, butter, and vinegar.
3. Toss & serve: Toss hot wings in sauce. Serve immediately.

Variations

• Grill wings for smoky flavor.
• Add a squeeze of lime to the sauce.

Serving Suggestions

Serve with ranch or blue cheese dressing and celery sticks.