Peachy Florida Caprese Salad

A Juicy Summer Salad

This salad swaps tomatoes for ripe Florida peaches, paired with creamy mozzarella and fragrant basil. It’s a sweet and savory summer favorite.

Peach Caprese Salad Recipe

Ingredients:

• 3 ripe Florida peaches, sliced
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper

Instructions:

1. Arrange: Layer peach and mozzarella slices on a platter. Tuck in basil leaves.
2. Drizzle: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper.
3. Serve: Serve immediately.

Variations

• Add sliced heirloom tomatoes.
• Use burrata instead of mozzarella.

Serving Suggestions

Serve as a starter or light lunch with crusty bread.