Cuban-Style Corn on the Cob (Elote Cubano)

A Miami Street Food Classic

This recipe gives grilled corn a Cuban makeover with creamy mayo, cotija cheese, and a sprinkle of smoked paprika. It’s a must-have at summer cookouts!

Cuban Elote Recipe

Ingredients:

• 4 ears fresh corn, husked
• 2 tablespoons mayonnaise
• 1/4 cup crumbled cotija or feta cheese
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1 tablespoon chopped cilantro
• Salt and pepper

Instructions:

1. Grill corn: Grill corn over medium-high heat until charred, turning occasionally.
2. Top: Brush with mayo, sprinkle with cheese, lime juice, paprika, cilantro, salt, and pepper.
3. Serve: Serve hot, with extra lime wedges.

Variations

• Add a dash of hot sauce.
• Use sour cream instead of mayo.

Serving Suggestions

Serve as a side at barbecues or picnics.