Tropical Fruit Gazpacho

A Florida Summer Soup

This gazpacho blends tropical fruits and crisp veggies for a sweet, tangy, and refreshing cold soup. Perfect for hot days!

Tropical Fruit Gazpacho Recipe

Ingredients:

• 1 cup diced mango
• 1 cup diced pineapple
• 1 cup diced cucumber
• 1/2 cup orange juice
• 1/4 cup red bell pepper, diced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper
• Fresh mint for garnish

Instructions:

1. Blend: Combine all ingredients (except mint) in a blender. Blend until smooth.
2. Chill: Refrigerate at least 1 hour.
3. Serve: Pour into bowls and garnish with mint.

Variations

• Add diced avocado or jalapeño.
• Use watermelon instead of pineapple.

Serving Suggestions

Serve as a starter or light lunch.