Florida Sweet Corn Fritters

Crispy Summer Snack

These fritters are packed with sweet Florida corn and fried until golden. Serve with honey or hot sauce for a true Southern treat.

Sweet Corn Fritters Recipe

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1/2 cup flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. Mix batter: Combine corn, flour, cornmeal, baking powder, salt, cayenne, eggs, and milk.
2. Fry: Drop spoonfuls into hot oil. Fry until golden, turning once.
3. Drain & serve: Drain on paper towels. Serve warm.

Variations

• Add chopped scallions or cheese.
• Serve with spicy aioli.

Serving Suggestions

Serve as an appetizer or side dish.