Gulf Coast Crab & Corn Chowder

Creamy Florida Seafood Soup

This chowder is loaded with sweet crab meat, fresh corn, and creamy broth. It’s comforting yet light enough for summer evenings.

Crab & Corn Chowder Recipe

Ingredients:

• 1 lb lump crab meat
• 2 cups fresh or frozen corn
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups milk
• 1 cup chicken or seafood broth
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper
• Chopped chives for garnish

Instructions:

1. Sauté veggies: Cook onion and garlic in butter until soft. Stir in flour.
2. Simmer: Add milk, broth, corn, and Old Bay. Simmer until thickened.
3. Add crab: Stir in crab meat. Heat through. Season and garnish.

Variations

• Add diced potatoes for a heartier chowder.
• Use shrimp instead of crab.

Serving Suggestions

Serve with oyster crackers or crusty bread.