Cuban Black Bean & Mango Salad

A Fresh Florida Fusion

This salad combines creamy black beans, sweet mango, and crisp veggies in a zesty lime dressing. It’s healthy, filling, and full of flavor.

Black Bean & Mango Salad Recipe

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper

Instructions:

1. Mix: Combine all ingredients in a bowl. Toss gently.
2. Chill: Refrigerate 30 minutes before serving.

Variations

• Add diced avocado or corn.
• Use pineapple instead of mango.

Serving Suggestions

Serve as a side, dip, or light lunch.