St. Johns River Catfish Po’ Boys

A North Florida Classic

This sandwich features crispy fried catfish, fresh lettuce, and a zesty remoulade sauce, all piled onto a soft hoagie roll. A taste of the St. Johns River region!

Catfish Po’ Boy Recipe

Ingredients:

• 1 lb catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper
• Vegetable oil for frying
• 4 hoagie rolls
• Lettuce, tomato, and pickles

Remoulade:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon relish
• 1 teaspoon hot sauce

Instructions:

1. Soak catfish: Marinate fillets in buttermilk 30 minutes.
2. Bread & fry: Dredge in cornmeal, flour, paprika, cayenne, salt, and pepper. Fry until golden.
3. Assemble: Spread remoulade on rolls. Add catfish, lettuce, tomato, and pickles.

Variations

• Use shrimp instead of catfish.
• Add sliced onions or coleslaw.

Serving Suggestions

Serve with fries or potato chips.