Jacksonville Mayport Shrimp & Grits

A Taste of the First Coast

This dish features plump Mayport shrimp sautéed with garlic and spices, served over creamy, buttery grits. A Jacksonville favorite!

Mayport Shrimp & Grits Recipe

Ingredients:

• 1 lb Mayport or local shrimp, peeled and deveined
• 1 cup stone-ground grits
• 3 cups water
• 1 cup milk
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Salt and pepper
• Chopped scallions for garnish

Instructions:

1. Cook grits: Simmer grits in water and milk until thick. Stir in butter, cheese, salt, and pepper.
2. Sauté shrimp: Cook garlic in oil, add shrimp, paprika, cayenne, salt, and pepper. Sauté until pink.
3. Serve: Spoon shrimp over grits. Garnish with scallions.

Variations

• Add bacon or sausage to the shrimp.
• Use smoked gouda in the grits.

Serving Suggestions

Serve with collard greens or cornbread.