Pensacola Smoked Mullet Dip

A Panhandle Party Staple

This creamy, smoky dip is made with local mullet, mayonnaise, and spices. It’s a must-have at North Florida beach parties and picnics.

Smoked Mullet Dip Recipe

Ingredients:

• 1 cup smoked mullet, flaked
• 1/2 cup mayonnaise
• 2 tablespoons cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon hot sauce
• 1/4 cup finely diced celery
• Salt and pepper
• Crackers or celery sticks for serving

Instructions:

1. Mix: Combine all ingredients in a bowl. Mix until smooth.
2. Chill: Refrigerate at least 1 hour.
3. Serve: Serve with crackers or celery sticks.

Variations

• Use smoked whitefish or trout.
• Add chopped pickles or capers.

Serving Suggestions

Serve as an appetizer or party dip.