Tallahassee Tomato Pie

A Slice of North Florida Summer

This savory pie features ripe tomatoes, fresh herbs, and a cheesy filling in a flaky crust. It’s a delicious way to use summer’s best tomatoes.

Tomato Pie Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 3 large ripe tomatoes, sliced
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• Salt and pepper

Instructions:

1. Prepare crust: Pre-bake crust at 375°F (190°C) for 10 minutes.
2. Layer: Arrange tomato slices in crust. Sprinkle with salt, pepper, basil, and green onions.
3. Mix & top: Combine mayo and cheeses. Spread over tomatoes.
4. Bake: Bake at 375°F for 30-35 minutes. Cool slightly before slicing.

Variations

• Add cooked bacon or ham.
• Use a mix of heirloom tomatoes.

Serving Suggestions

Serve warm or at room temperature with a green salad.