Apalachicola Oyster Stew

A Gulf Coast Classic

This stew features plump Apalachicola oysters in a creamy, buttery broth. It’s simple, comforting, and full of coastal flavor.

Oyster Stew Recipe

Ingredients:

• 1 pint fresh oysters (with liquor)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cups whole milk
• 1/2 cup heavy cream
• Salt and pepper
• Hot sauce (optional)
• Chopped parsley for garnish

Instructions:

1. Sauté onion: Cook onion in butter until soft.
2. Simmer: Add milk and cream. Heat gently (do not boil).
3. Add oysters: Stir in oysters and their liquor. Cook until edges curl.
4. Season & serve: Season with salt, pepper, and hot sauce. Garnish with parsley.

Variations

• Add diced potatoes for a heartier stew.
• Use half-and-half instead of cream.

Serving Suggestions

Serve with oyster crackers or crusty bread.