Fernandina Beach Shrimp Salad Rolls

Fernandina Beach Shrimp Salad Rolls
A Cool Coastal Lunch
These rolls are filled with a creamy shrimp salad, crisp celery, and fresh herbs. A refreshing meal for hot North Florida days.
Shrimp Salad Rolls Recipe
Ingredients:
- 1 lb cooked shrimp, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup diced celery
- 2 tablespoons chopped fresh dill or parsley
- Salt and pepper
- 4 split-top rolls
- Lettuce leaves
Instructions:
- Mix salad: Combine shrimp, mayo, lemon juice, celery, herbs, salt, and pepper.
- Assemble: Line rolls with lettuce. Fill with shrimp salad.
- Serve: Serve chilled.
Variations
- Add diced cucumber or red onion.
- Use Greek yogurt instead of mayo.
Serving Suggestions
Serve with potato chips or fruit salad.
Recipe Highlights
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Chilled & Creamy
Fresh shrimp salad in a soft roll, perfect for summer.
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Amelia Island Classic
A North Florida beach favorite.