Fernandina Beach Shrimp Salad Rolls

Fernandina Beach Shrimp Salad Rolls

A Cool Coastal Lunch

These rolls are filled with a creamy shrimp salad, crisp celery, and fresh herbs. A refreshing meal for hot North Florida days.

Shrimp Salad Rolls Recipe

Ingredients:

  • 1 lb cooked shrimp, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup diced celery
  • 2 tablespoons chopped fresh dill or parsley
  • Salt and pepper
  • 4 split-top rolls
  • Lettuce leaves

Instructions:

  1. Mix salad: Combine shrimp, mayo, lemon juice, celery, herbs, salt, and pepper.
  2. Assemble: Line rolls with lettuce. Fill with shrimp salad.
  3. Serve: Serve chilled.

Variations

  • Add diced cucumber or red onion.
  • Use Greek yogurt instead of mayo.

Serving Suggestions

Serve with potato chips or fruit salad.

Recipe Highlights

  • Chilled & Creamy

    Fresh shrimp salad in a soft roll, perfect for summer.

  • Amelia Island Classic

    A North Florida beach favorite.