Suwannee River Collard Greens

A Taste of North Florida Tradition

These collard greens are simmered with bacon and spices for a rich, savory side dish. A must-have at North Florida gatherings!

Collard Greens Recipe

Ingredients:

• 2 lbs collard greens, washed and chopped
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper

Instructions:

1. Cook bacon: In a large pot, cook bacon until crisp. Remove and set aside.
2. Sauté veggies: Cook onion and garlic in bacon fat until soft.
3. Simmer greens: Add collards, broth, vinegar, sugar, salt, and pepper. Simmer 45 minutes.
4. Finish: Stir in bacon before serving.

Variations

• Use smoked turkey instead of bacon.
• Add hot sauce for extra kick.

Serving Suggestions

Serve with cornbread or barbecue.