Lake City Chicken Pilau (Perloo)

A North Florida Family Favorite

This one-pot meal features tender chicken, rice, and vegetables simmered in a flavorful broth. A classic from Lake City and beyond!

Chicken Pilau Recipe

Ingredients:

• 2 lbs bone-in chicken pieces
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups long-grain rice
• 4 cups chicken broth
• 2 tablespoons butter
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• Chopped parsley for garnish

Instructions:

1. Brown chicken: In a large pot, brown chicken in butter. Remove and set aside.
2. Sauté veggies: Cook onion and bell pepper until soft.
3. Simmer: Return chicken to pot. Add broth, paprika, pepper, and salt. Simmer 30 minutes.
4. Add rice: Stir in rice. Cover and cook until rice is tender and liquid is absorbed.
5. Serve: Garnish with parsley.

Variations

• Add smoked sausage or peas.
• Use turkey instead of chicken.

Serving Suggestions

Serve with hot sauce and a side salad.