Madison County Pecan Pie Bars

A North Florida Sweet Treat

These bars have a buttery crust and gooey pecan filling, just like classic pecan pie. Perfect for sharing at gatherings!

Pecan Pie Bars Recipe

Ingredients:

• 1 cup flour
• 1/4 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 3/4 cup light corn syrup
• 1/2 cup brown sugar
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• Pinch of salt

Instructions:

1. Make crust: Mix flour, sugar, and butter. Press into a greased 8x8-inch pan. Bake at 350°F (175°C) for 15 minutes.
2. Make filling: Whisk eggs, corn syrup, brown sugar, melted butter, vanilla, pecans, and salt.
3. Bake: Pour filling over crust. Bake 25-30 minutes. Cool before cutting.

Variations

• Add chocolate chips to the filling.
• Use maple syrup instead of corn syrup.

Serving Suggestions

Serve as dessert or a sweet snack.