Regional
Cedar Key Seafood Festival
Farm-raised clams, smoked fish and arts and crafts in a charming Gulf island town.
About the Cedar Key Seafood Festival
Cedar Key is one of the top producers of farm-raised clams in the nation, and its fall seafood festival puts them front and center. The island town fills with seafood vendors, artists and visitors for a weekend each October.
With one road onto the island, traffic and parking are tight. Come early or stay overnight to enjoy the sunset over the Gulf.
Festival highlights
Clam capital
Cedar Key is a leading producer of farm-raised clams.
Arts & crafts show
Juried artists line the streets.
Island charm
Small-town, old-Florida atmosphere on the Gulf.
What to eat
- Cedar Key clams: steamed, fried and in chowder
- Smoked fish dip
- Shrimp and oysters
Tips for visiting
- Arrive early; there's one road onto the island.
- Try Cedar Key clam chowder.
- Stay for sunset on the Gulf.
Frequently asked questions
When is the 2026 Cedar Key Seafood Festival?
The next edition is scheduled for October 17, 2026 to October 18, 2026, per the organizer. Typical timing: Third weekend in October.
Where is the Cedar Key Seafood Festival held?
Downtown Cedar Key in Cedar Key, FL (Levy County, North Central Florida).
Is the Cedar Key Seafood Festival free?
Yes, general admission is free. Free admission; food priced per item.
What food is served at the Cedar Key Seafood Festival?
Popular items include cedar Key clams: steamed, fried and in chowder; smoked fish dip; shrimp and oysters.
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Florida Food Festival is an independent guide and is not affiliated with the Cedar Key Seafood Festival or its organizers. Event details change; please verify dates, hours and prices with the official organizer before you go. Photos are illustrative.